Phase 1 – Preliminary Outline:
Phase 2 – Final Design:
Phase 3 – Execution:
In the demanding world of catering, it’s essential to restructure and optimise a commercial kitchen (including work organisation, production capacity, energy savings and hygiene) in order to ensure operational efficiency and impeccable quality of service. Our company specialises in converting commercial kitchens, by combining our extensive expertise with an in-depth understanding of the current needs of the sector.
Custom restructuring: We start each project by looking at the bigger picture, taking into account the available space, the workflows and the specific features of each establishment. Our objective is to create a space that makes food preparation easier, improves communication between team members and optimises service processes.
Optimising performance: By using cutting-edge equipment and advanced technology, we boost productivity while reducing running costs. Our solutions are designed to minimise waste, speed up preparation time and ensure efficient energy use.
Ergonomics and comfort: Ergonomics is one of our key concerns. We design workspaces that reduce physical fatigue and increase the well-being of chefs and their team, because happy staff will prepare dishes to consistently high standards.
We ensure that all installations meet the applicable food safety standards and health regulations. This includes the integration of adequate ventilation systems, surfaces that are easy to clean and equipment in line with haute cuisine industry standards.
When it comes to selecting the equipment and brand for a commercial kitchen design, providing client support is essential. This is how we guide our clients in this process:
Above all, it’s crucial to understand the client’s needs. What type of establishment will they open? What is the expected production capacity? Which equipment is essential for their line of work?
According to the needs identified, we recommend high-quality, reliable and ergonomic equipment. This includes elements such as cooking systems, refrigerated storage cabinets, ice machines, extractor fans, etc.
Opting for energy-efficient appliances can reduce long-term costs.
It’s important to find a balance between quality and budget. Favour quality equipment rather than cheap solutions that may lead to issues with longevity.
Anticipate future developments in the professional activity. The chosen equipment should enable the client to make additions or adjustments if the business expands.
As professionals, we’re here to support our clients every step of the way, from selecting the brands to installing the equipment. So don’t hesitate to ask us for personalised advice.
At Nalis we understand that each client has unique needs when it comes to installing a commercial kitchen. This is why we offer a custom quote service in order to meet your exact requirements.
Our team of experts will discuss your plans with you in order to understand your specific needs. Whether you need equipment for a new restaurant or you’re looking to update your existing kitchen, we’re here to help you.
According to your needs, we will select the products that best meet your expectations. We work with a range of trusted suppliers to offer you the best choice of equipment.
Once we have a more precise idea of your needs, we prepare a detailed quote. This quote will include the cost of each item, as well as the installation and delivery costs.
You will have the opportunity to review the quote and ask for changes if needed. Once you’re happy with the quote, we will order your items.
We’ll coordinate the delivery and installation of your new kitchen equipment at a time that suits you.
Our team is made up of experienced professionals who have in-depth knowledge of the different types of kitchen equipment available on the market.
Our expertise allows us to provide our clients with valuable advice on the best way to use their kitchen equipment. Whether you need advice on how to maximise the efficiency of your convection oven or on the best way to maintain your professional mixer, we’re here to help you.
We understand that each kitchen is unique and needs a personalised approach. This is why we take the time to understand your specific needs and provide you with the most relevant solutions.
At Nalis, our aim is to provide you not only with the very best commercial kitchen equipment, but also with the support and advice you need to succeed.
We can train your head chef and their team members in the use of each complete installation that we carry out, in any of the countries where we operate.
This training will be given by a master chef and will enable your kitchen team to operate all the equipment, and boost their skills in different cooking methods and culinary techniques in order to optimise the use of this high-quality equipment.
We have a system called ‘Code Service’ which allows us to provide personalised support, acting as an individual identity card. We apply these labels to all of the equipment we work on, ensuring that we can track the work carried out, the amount spent per appliance as well as the location of the appliance in a building (floor, department, etc.).
This service is offered without additional fees.
We feel it’s very important to supervise our sites while an order is being executed.
We organise regular site meetings to take stock of how the work is progressing. These meetings allow all stakeholders to keep up-to-date and rapidly resolve any problems that may arise.
We work closely with the other tradespeople working on the site. This allows us to coordinate our efforts and ensure that everything runs smoothly and efficiently.
We plan the installation of your kitchen carefully. This includes preparation of the site, and the delivery and installation of the equipment. We ensure that each stage is performed on time and according to the highest quality standards.
Our project managers play a key role in supervising our sites. They ensure that our technical drawings are followed to the letter, and they closely follow how the work is progressing. They are also your main point of contact for any questions or concerns you may have.
Our team of professional fitters install all the equipment. We take care of everything, from installing the ovens and hotplates to setting up ventilation systems and cold rooms.
Once the installation is complete, we don’t stop there. We offer full training on how to use your new equipment, provided by our culinary advisor, and we’re always available to answer your questions or resolve any problems that may arise.
We offer a complete after-sales service to ensure that your kitchen continues to function efficiently.
We firmly believe that our work doesn’t stop once we’ve installed your commercial kitchen. This is why we offer a complete after-sales service, to ensure that your kitchen functions smoothly in the long term and to increase its lifespan.
Our team of qualified, trained and authorised technicians are available 7 days a week, all year round, also on public holidays, to answer your questions and resolve any technical problems that may arise. Whether you need help in order to understand how to use a new piece of equipment or to resolve a problem with an existing appliance, we’re here to assist you. We have a fleet of 30 vehicles equipped with tools and the most common spare parts.
We offer regular maintenance services in order to ensure that your kitchen equipment remains in perfect working order. If a repair is needed, our qualified technicians can intervene quickly in order to minimise disruptions to your work.
24/7 repairs
contact@nalis.lu