The commercial kitchen solutions we offer for restaurants and brasseries are specifically designed to meet the challenges relevant to this field. They’re aimed at optimising effectiveness, increasing productivity and promoting durability, whilst ensuring a top-notch culinary experience for your customers.
Our team of experts can adapt to any situation and can design an optimised culinary space, whether in a restricted space or a more traditional environment.
We provide all the equipment you need for your kitchen: from cooking appliances to stoves, to custom-made stainless-steel furniture, cold rooms, ventilation systems, refrigeration appliances and washing equipment. We’re here to help you create your dream kitchen.
Community kitchens / Hospitals / Army barracks / Secondary schools / Colleges / Care homes
We’re proud to offer you a comprehensive integrated solution that meets your needs. Our service starts with an in-depth study of the location of your equipment.
We take into account all aspects, from refrigeration to cooking, from washing to distribution for self-service restaurants as well as waste processing.
Caterers
Service solutions:
We offer service solutions geared to caterers’ needs. This includes catering trolleys, trays, kitchen utensils and other accessories needed in order to serve meals efficiently and professionally.
Storage and preservation solutions:
We understand the importance of preserving food in the catering business. This is why we offer storage and preservation solutions such as cold rooms and refrigeration systems that guarantee food freshness and quality.
Company restaurants
Company restaurants play a crucial role in employee well-being, offering balanced meals and creating a space to socialise with colleagues. In order to meet the exacting requirements of this sector, it’s vital to offer innovative professional solutions geared to the specific needs of commercial kitchens (for example Show Cooking).
The choice of equipment is essential for an effective commercial kitchen. We select the cooking, refrigeration and storage equipment suited to the volume and types of dishes prepared. For example: multifunctional ovens combining steam, convection and microwaves guarantee quick high-quality cooking, induction hotplates and professional stoves ensure precise cooking, yet they are also energy efficient.